Haiti Place
The bloody origins of the Dominican Republic’s ethnic ‘cleansing’ of Haitians
News Information
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NEWS_POSTED_BY:
Haiti Place
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NEWS_POSTED_ON:
Aug 08, 2015
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Views :
715
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Category :
General News
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Description :
The Washington Post
By Abby Phillip June 17, 2015
Photo: Haitians stand outside the Ministry of Interior and Police while waiting to register in Santo Domingo, June 16, 2015. (Reuters/Ricardo Rojas)
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Location :
United States
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Website :
https://www.washingtonpost.com/news/worldviews/wp/2015/06/16/the-bloody-origins-of-the-dominican-republics-ethnic-cleansing-of-
Overview
- There is an artificial line that splits the island of Hispaniola in two. On one side is Haiti, and on the other is the Dominican Republic.
There was a time when that split between the two countries was drawn with blood; the 1937 Parsley Massacre is widely regarded as a turning point in Haitian-Dominican relations. The slaughter, carried out by Dominican dictator Rafael Trujillo, targeted Haitians along with Dominicans who looked dark enough to be Haitian -- or whose inability to roll the "r" in perejil, the Spanish word for parsley, gave them away.
The Dajabón River, which serves as the northernmost part of the international border between the two countries, had "risen to new heights on blood alone," wrote Haitian American author Edwidge Danticat.
"The massacre cemented Haitians into a long-term subversive outsider incompatible with what it means to be Dominicans," according to Border of Lights, an organization that commemorated the 75th anniversary of the massacre in 2012.
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